There is a guy here by the roadside with a huge mesh cage with giant rats that he caught in the rice fields. You can buy them live, or sliced open and dried. Rat jerky. I am hoping for barbecued rat because rat jerky is essentially roadkill, except that the moment of truth for the rat comes on the edge of a table, not on the road. I am also not certain how familiar a guy who catches rats in the field is with meat inspections. Looks no worse than beef jerky though.