Here is how to make Indian Puri bread. First you need a restaurant with a kitchen. Form a small ball of dough with wheat, water, salt, and oil. Flatten it and throw it on the inside of your buried tandoor oven, where it will stick to the wall. Pull it out with a long poker after two minutes, rub some butter on it, and add a pinch of salt. Very fresh, very tasty. Pro tip: don’t let the customer see the chai sieve that looks like a rat had died in it years ago (not shown).
